100% Blue Weber Agave rested for a minimum of 18 months in charred American white oak. Extra smooth with hints of wild honey, vanilla, oak, and dark chocolate. A true crowd pleaser or excellent after dinner sipper.
Food pairing: Seafood (shrimp, scallops, crab), steak, or rich dishes full of spice.
Our pride and joy. 100% Blue Weber Agave rested in charred American white oak for 48 months. The result is an outstanding silky smooth tequila with flavors of caramel, butterscotch, and warm oak. This extraordinary tequila is best served neat.
Food pairing: Spicy foods and deserts.