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100% Blue Weber Agave which is slow cooked and double distilled.
El Fogonero assures the quality of its tequilas by using traditional techniques passed down through generations. Smooth taste with a sweet hint of citrus.
Food pairing: Fresh foods such as fruit, shrimp, and cheese.
100% Blue Weber Agave rested for 6 months in charred American white oak. Smooth body with subtle flavors of caramel, roasted agave, and dried fruit. Excellent for sipping, or in a top shelf margarita.
Food pairing: Lightly spiced foods, vegetables, grilled chicken.
100% Blue Weber Agave rested for a minimum of 18 months in charred American white oak. Extra smooth with hints of wild honey, vanilla, oak, and dark chocolate. A true crowd pleaser or excellent after dinner sipper.
Food pairing: Seafood (shrimp, scallops, crab), steak, or rich dishes full of spice.
Our pride and joy. 100% Blue Weber Agave rested in charred American white oak for 48 months. The result is an outstanding silky smooth tequila with flavors of caramel, butterscotch, and warm oak. This extraordinary tequila is best served neat.
Food pairing: Spicy foods and deserts.
As part of a special project we aged 30 barrels of our tequila for over 9 years in charred American oak barrels previously used to age Canadian whiskey. With extremely limited production capacity only 1,000 bottles will be released for sale to the public, each bottle numbered and personally signed by the head of the family and master distiller Don Jesus Correa.
This ultra-luxurious and elegant tequila imparts tasting notes of warm oak, roasted agave, and creme brûlée. A rare and exceptional tequila for the true tequila aficionado, which comes beautifully packaged in a collectors box.