100% Blue Weber Agave which is slow cooked and double distilled. El Fogonero assures the quality of its tequilas by using traditional techniques passed down through generations. Smooth taste with a sweet hint of citrus.
Food pairing: Fresh foods such as fruit, shrimp, cheese.
100% Blue Weber Agave rested for a minimum of 18 months in charred American white oak. Extra smooth with hints of wild honey, vanilla, oak, and dark chocolate. A true crowd pleaser or excellent after dinner sipper.
Food pairing: Seafood (shrimp, scallops, crab), steak, or rich dishes full of spice.
Our pride and joy. 100% Blue Weber Agave rested in charred American white oak for 48 months. The result is an outstanding silky smooth tequila with flavors of caramel, butterscotch, and warm oak. This extraordinary tequila is best served neat.